If you are interested in something, lmk and I can send or upload pics and pull model numbers. If you are interested in a bunch, we can setup a time to come by.
Sometime the week of 6/12 whatever is left will be donated to the tool library/maker spaces/Habitat Restore.
Corded power tools in great shape with storage cases if they came with them.

• Makita 5007MG 7 1/4" circular saw + a variety of blades, several brand new
• HPT corded 1/2 drill
• HPT grinder, brand new
• Dewalt sawzall
• B&D Jigsaw
• Belt Sander
• Bosch fixed & plunged base router kit, opened but never used. Includes a dozen or so router bits.
• 12 inch Hitache dual bevel compound mitre saw + custom rolling base & cabinet with 4 foot foldable extensions (one for each side)
• 12 inch harbor frieight compound mitre saw used for a few cuts
• Tons of 12 inch blades, lightly used or brand new
• 1 rockwell oscillating saw
• 1 oscillating saw (forget brand, acquired at costco)
• Several dozen new oscillating saw blades
• 20 year old craftsman 1/2 inch drill, well used but very reliable

Large corded tools:

• Dewalt D24000S 10" wet saw with blade, clean water bucket, pump, slides, stand, power source, etc.
• Delta 10" contractor table saw model 34-444. Original fence & rails as well as 50" biesemeyer clone, blade guard, etc. Cast iron table is perfectly flat, unpitted, no rust. Includes original stamped wings in good shape. It's the last model made in USA before Delta closed the tupelo plant. Tons of blades including Forrester Woodworker II (needs manufacturer reconditioning which is like $75 + shipping), varios Freud blades (new & lightly used) & some Diable blades
• Older Delta DC-380 15" four poster planer in good shape & working, dust extraction hookup & feed tables. Needs plug replaced as it was damaged when relocating. Will consider it a part out piece if I cannot replace plug before you come to look at it.
• Older craftsman radial arm saw on mobile base, + 7 or so blades

Pneumatic tools

• Porter Cable 16, 18, finish nailer & pin nailer pneumatic nailers
  • tons of unused nails
• Porter Cable 5 gallon oilless compressor, lightly used
• Sanborn Magna Force 25 gallon oil compressor, good shape. Needs the regulator knob replaced ($40 part online) but working otherwise
• Several air compressor cords, various lenghts 10 ft to 50 ft.
• HPT stapler & staples
• Freeman pneumatic flooring nailer, opened never used.
• Ramset w/ nails & powder cartridges

Wood/Woodworking

• 1400 - 1600 sq ft of 3/4 inch x 3.25 inch rustic white oak solid hardwood flooring, new in bundles. A couple bundles were opened. Includes a dozen packs or so of oak splines, possibly underlayment.
• A variety of stain-grade wood including red oak, white oak, maple, poplar, hickory, walnut. Mostly oaks & maple (some but not much tigeburled maple). It's all full dimension 1x1, 1x2, 1x3 in 8'-16' lengths for cabinet face frames. Stacked together, it would be 6-8' tall x 2.5' wide. Most of it is longer lengths.
  • Can include a lumber storage shelf that is 16' l x 3' w x 12'.
• Large chemical resistant work table & base, 3'x7'
• 20 or so rough sawn 1x6 or 1x8 ~16' local blue stain pine boards.
• A dozen or so pairs of Bessey 3/4 inch pipe clamps, 4-8' long
• A few pairs of 1/2 pipe clamps, 4' long
• 8 pair folding saw horses

Remodeling

• Never installed 60" inch vanity, white with separate molded counter & sinks. Will include delta faucets new in box if I still have them
• Several vanity style mirrors 2x4
• Black granite single basin large & deep sink with American Standard garbage disposal & kohler commercial style pull down faucet (stainless). Installed then pulled. I think the sink is Frankie. Never caulked in & I believe we have the top mount & flush mount hardware & cut templates.
  • Also have a matching black granite baprep sink. Opened, never used. Includes installation templates, etc. Frankie brand
• American standard garbage disposal new in box
• New door handles, hinges, hardware in aged bronze (color matched to Kwikset handles & Delta fixtures). Also matching curtain rods, other hardware, new. Also some matching 3 or 4 light wall mount light fixtures.
• Paper backed bat insulation for 2x4 & 2x6 exterior walls. Never opened.
• Never installed light grey large format tiles, enough for 1.5 5' tub surrounds (front, back, side)
• Bunch of 4" mdf trim 8' or 10' lengths. New

Appliances

• Set of 2 year old LG stainless steel kitchen appliances. 25 cu ft fridge, gas range + gas convection oven, dishwasher. Verifying length left on extended warranty.
• 36 inch black range hood exhaust. Opened never installed.
• Whirlpool commercial standup garage freezer, 28 cu ft, white, approximately 12 years old. Great shape.
• Danby 20ish cu ft garage freezer, 2 years old.
• 20 year old whirlpool clothes washer & dryer. Well maintained, 3 year old heater core. Washer has a $4 coupling (still available on amazon) that has to be replaced every 7 years or so. $20 because nobody ever seems to take it when it's "free"

Networking/electrical

• Dozens of new work/old work outlet boxes
• New circuit breakers for GE panels including AFCI & 80-100W breakers
• 14 gauge romex rolls, 100' or 250'
• Heavy duty 25' electrical cords, used for 20 amp tools
• 2 spool of cat 6 ethernet. About 150' on each. Will include fishtape, pull rods, connectors & pull reiliefs, crimp tools, line testers, etc.
• A 2 post network rack, full sized
• Server cabinet, full-sized with fans.
• Rackmount power ports
• 2 24-port gigabit switches (Cisco). I believe they are POE. Will verify when I get the model #s

Storage/furniture

• 6' x 2' x 7' steel adjustable storage shelf. Great shape used for steel/metal storage, never been able to overload.
• Various other wood/basement storage shelving sized for 45 gallon storage tubs. 6-8 long, 8' tall
• T5 grow adjustable shelf with 3 @ 4'x8' T8 light fixtures. Can convert to LED by removing the ballasts. Built out of pine 1x4s.
• Folding 3'x6' Costco composite table
• Solid Oak child's low dressor & high dressor. Painted white.. Needs a bit of cleanup but built like a tank.

Misc Tools

• 6-8 foot i-beam & box levels, like new
• Ridgid shop vac
• Husqvarna battery operated string trimmer with charger, string
• Worx corded blowevac
• Dozens of unopened caulk & sealent.
• Several pieces of new 1/2 & 3/4 inch drywall
• 28' warner aluminum extension ladder
• several aluminum or fiberglass extension & step ladders 10-18 feet
• Plumbing tools

Miscellaneous

• Oreck XL Gold stand up vacuum
• Several Cabela's rod with various bait casting or spin casting reals. Spooled & ready.
• Pair of harbor freight loading ramps, 7.5' long
• Heavy duty furniture dolly & wheeled furniture movers
• A number 5 gallon buckets of SW paint in grey & white (interior & exterior). Never opened. Will include buckets & filters to screen/box paint. -- Need to reinventory as some paint walked off. Will update 06/05/2023
  • Tons of new roller covers/brushes purdey & wooster mostly
  • Some heavy duty paint tarps, a few large rolls of plastic drop cloth

Super odd request I guess but I bought a RPBBQ Doyon warmer oven to add to my resto setup. It goes to max 150F which means that with heat loss with the door opening I can’t really get the right temp hot enough to keep the food in the safe zone and at an enjoyable temperature to serve during rush.
I’m thinking if the thermostat could be overclocked to 200-250 I’d be able to get something I can work with. Any leads on how to get that done? I’m down to change the parts on my own but not too sure where to start.
Link for ref https://www.manualslib.com/products/Doyon-Rpbbq-2229061.html but the oven is from the 80s so the manual doesn’t quite match 100% :/ Feel free to point me to some other subreddit where I can cross post to help me figure this out, it would be greatly appreciated

I’ve recently been to several Midwest Starbucks and it pains me to say it, but I think I’m done with them. The service was consistently slow, poor, and frustrating. The coffee is different. There were no food items except for the convection oven filler “stuff”. I used to justify the price (I’ve forgotten how), but I can’t do it anymore. Entering a Starbucks is just blah now. The coffee is no longer special. Tomorrow I’ll try Dunkin’

I have a few questions so I'll put them in a list form. I am currently a tenant renting in Connecticut.
EDIT: I already live here and the lease is the same from when I moved in last year. I was signing the new one for next year (August-July)

1. We've complained to our landlady that the oven in our kitchen isn't working. She sent a person who wasn't able to fix it. She doesn't want to replace or try to fix the oven. Instead, she gave us a convection oven which was already used and dirty when she gave it to us. Is there anything in the law regarding that she has to either fix or replace this oven? The best she can do is try and get someone else to come look at it.
   
2. On the lease it says that she is going to charge us extra money monthly if we have a space heater, window AC unit/portable AC unit. Is this legal?
   
3. Also on the lease, there is no section about how long a guest can stay before they must sign a lease. The lease however, has said that any overnight guests must pay $10 per day that they are staying. Is this legal?
   
4. On the lease, it states that she has the right to enter the premise at all reasonable times during the lease period to inspect the unit. Would she still have to give a 24hr notice?
   

We are almost done with remodeling our 900 sf 2 bedroom, 1 & 1/2 bathroom cabin located in Donnelly, Idaho. It will have induction cooktop, speed/convection oven, granite counters. No garage, no fences. We would consider animals (depends on breeds and quantity). Backs up to BOR land. Anyway, we are toying with the idea of renting it to travel nurses. Is there any interest for you professionals to take assignments up in this area? Do you all generally come solo? Or are you generally interested in a roommate situation? If a roommate situation, how would you/we arrive at that? It would be very easy for us to just go with STR due to all the recreation nearby (Donnelly us know as The Crossroads to Recreation) but we would prefer to do a nursing type situation where we might be able to squeak in a getaway for us sometime in there as well. Thank you for the feedback.

Hello, I just bought this GE Range and installed it yesterday. I followed the instructions to a T. The range works great but neither of the ovens reach a good temperature. The bottom will preheat for over an hour, never reaching higher than 200. The top oven display says it preheats to the correct temp in a reasonable amount of time, but it seems to only reach 200F or so.
What’s going on?
https://www.lowes.com/pd/GE-30-in-4-3-cu-ft-2-5-cu-ft-Self-cleaning-and-steam-cleaning-Double-Oven-Convection-Gas-Range-Stainless-Steel/1002647534

Hi all, I'm moving out of my apartment before the start of July and need someone to take the current lease, which will end on March 2024 and can be extended.
Rent is $2550 per month, with a $2000 deposit. Willing to give away all the current furniture for free.
Features of the apartment:

• Central AiHeat
• In-unit dishwasher, oven, microwave, air fryer and fridge
• Fully furnished big master bedroom, with a walk-in closet and private bathroom
• Great view and lighting on the balcony
• Washer and dryer on every floor (not coin-based)
• Security on guard every day
• 24/7 gym and swimming pool

Other details.

• 8-min walk to Orange line Malden Center. A convenience store is just around the corner. 5-min walk to Walgreens. Many decent restaurants and bars are also within walking distance.

Check out the apartment photos here. Feel free to dm me for more details :)

Hi all - I'm pretty stumped. I'm redoing my kitchen and had new cabinets built. The photo attached shows the two openings for my microwave and oven. We're going to put the microwave in the top spot but the dimensions are odd.
Cabinet Opening is 25.5" long and 18" high.
The microwave (from the face) has a length of 23 3/4" and is 18" high.
Obviously the microwave does not have the length to fill in this cabinet. Do I just have to try and find a trim kit?
https://preview.redd.it/we09zvb4y14b1.jpg?width=3024&format=pjpg&auto=webp&s=42adee0d72b8fcce8e6cd1bcebde161f0d1a5385

Last year I went to an ENT and they told me that I have silent reflux. I never had any symptoms of acid reflux or silent reflux I thought, but when I read what the symptoms were for it, it immediately all made sense to me. The constant lump in the throat and mucous, sometimes feeling like I can’t breathe, and a few years ago I lost my upper register when it comes to singing. I’ve looked up constantly other people symptoms when it comes to LPsilent reflux, yet I can never find anyone who had lost part of their voice like I have. I was hoping somebody could relate and maybe give me some tips on that.
For the people who have completely beat LPsilent reflux/GERD, how did you do it? It’s exhausting and sad because food is my life and I’m already skinny enough. Food was one of the things that made me happy, and now I have to constantly check every ingredient to make sure it doesn’t cause me to flare up.
Last year I tried for a few weeks to heal it, but my upper register never came back but I was sick of the diet and quit. Now, a few months later I’m back with the same dilemma and I wanna completely heal my esophagus now.
I just wanna ask, as I’m 20 I’m pretty young, what people did to get rid of their symptoms? Has anyone completely cured it? Have any meal ideas a college student who doesn’t have an oven at college but a microwave, refrigerators, and a electric cooker. If anyone also lost part of their voice, how long did it take to come back and what did you do to get it back?

I have a GE JES1334WD04 1.3 Cu Ft 1100 Watt Conventional Microwave Oven that I have had for 12 years. I decided to give it a deep cleaning and after letting it dry for 12 hours the microwave trips the breaker after running for 3 seconds. I am thinking I got some soap/water in the electrical components. The microwave lights turn on when I open the the microwave door and turns off when I close the microwave door. If I leave the microwave plugged in the clock works. When I place something to warm up in the microwave I can hear some noise (Normal sound noise that it makes but I'm not sure if it's the fan) and the microwave lights turn on like normal. The breaker trips after a few seconds of running the microwave.
​
I have read it could be the door switches or fuse. Since the issue only started after I gave the microwave a deep cleaning. Could it be anything else? What should I do to troubleshoot?
​
Here is a video that show's what happens.
https://i.imgur.com/a0y81lA.mp4
​
Thanks!

I am trying to select a stainless over the range microwave with convection and dual vent option (interior or exterior), min 1000 watts and 400 CFM.
Can you tell me what over the range microwave you have? The reviews across the board are pretty scary. Would like to hear from someone who actually likes their microwave and finds it has been reliable.
Also I wanted an air fryer option but the choices look kind of bleek. The ones I am finding look too gigantic, I don't want the microwave in my face when I cook.
I had ordered an LG model w a handle (the fridge is LG) but put it on hold after I saw the air fry reviews. Apparently it's like not having a microwave at all.
I have very limited counter space. I dont have room for a countertop air fryeoven thingy.
Thanks!

I received this list in the mail. There were definitely things I didn't think of to bring. Are there any things that you wish you would have thought of or were essential for your dorm experience?

1. Definitely need countertops replaced

Couple other things are pending price: 2. Paint kitchen cabinets 3. Convert stovetop to gas 4. New sink, oven and microwave
Bought a new house in North Central SA.
Thanks!

I have a convection microwave oven, guessing we've owned it for 7 years. I put a pie in the microwave and heated it for 10 minutes. Here's my first mistake. The pie was de-thawed, so I didn't need to microwave it for that long, (I'm so use to getting them straight out of the freezer.) Anyway I put it on the flat plate and after a while I could hear cooking sounds and then an awful seeping of a burn smell. I switched off the microwave, pulled out the plug, and I noticed the vents in the rear billowing with smoke. I took the microwave outside and placed it on a table in the middle of no-where. Here's the thing, the pie sitting on the flat plate, was black on the bottom of it, and the top of the pie was also black. I would have thought if I overheated the pie on microwave setting, the most it would have done, was made the pie very soggy? I think I somehow had a very near-miss, it could have been far worse! I'm puzzled, having cooked roasts in it for many years, could I have clogged up the fan with any residual oil, or has my microwave convection oven just seen out its days. I never expected to see the bottom of the pie via a thick flat plate, burnt black. What has your experiences being with microwave convection ovens? Looking at getting a new one, and I noticed they put the fan on the roof now, not at the rear, for saving space purposes. Any help, advice, would be much appreciated. I don't want to be at fault with my next purchase!

have a convection microwave oven, guessing we've owned it for 7 years. I put a pie in the microwave and heated it for 10 minutes. Here's my first mistake. The pie was de-thawed, so I didn't need to microwave it for that long, (I'm so use to getting them straight out of the freezer.) Anyway I put it on the flat plate and after a while I could hear cooking sounds and then an awful seeping of a burn smell. I switched off the microwave, pulled out the plug, and I noticed the vents in the rear billowing with smoke. I took the microwave outside and placed it on a table in the middle of no-where. Here's the thing, the pie sitting on the flat plate, was black on the bottom of it, and the top of the pie was also black. I would have thought if I overheated the pie on microwave setting, the most it would have done, was made the pie very soggy? I think I somehow had a very near-miss, it could have been far worse! I'm puzzled, having cooked roasts in it for many years, could I have clogged up the fan with any residual oil, or has my microwave convection oven just seen out its days. I never expected to see the bottom of the pie via a thick flat plate, burnt black. What has your experiences being with microwave convection ovens? Looking at getting a new one, and I noticed they put the fan on the roof now, not at the rear, for saving space purposes. Any help, advice, would be much appreciated. I don't want to be at fault with my next purchase!

I see a lot of posts about air fryers on reddit and there are always the same talking points.
1) its just a small convection oven.
2) My "xyz" appliance does the same so what's the big deal?
3) I love my air fryer
I am not a chef or professional by any means. I am home cook and enjoy being in the kitchen. That said if, you don't like my home cooks opinion then don't read.
The term "Air Fryer" is being used on a lot of products to get on the marketing the hype train. Yes, the method of cooking is convection (heat circulated by a fan) but this does not make all appliances marketed as air fryers equal. I am quite frankly tired of the "It's just a small convection oven" argument as the statement does not apply to all air fryers.
I currently own two devices that are considered air fryers. Both are from Ninja. One is a two basket, and the other is a Ninja Foodie. Each of these devices have different applications and purposes. First let's cover the two basket.
Basket style air fryers are a unique device. Not all are created equal mind you. I have gone through several different models to learn that some are better than others. The big thing here is the basket design. Having a little shelf at the bottom of the basket is what makes all the difference. It allows for more air to circulate around all of the food; not just the top of it. The other benefit to the basket is being able to shake the food and move it around quite easy. Things like fried potatoes, wings, and vegetables really benefit from this.
My Ninja Foodie, on the other hand, is a small convection oven. Sure, it has an "air fry" mode, but it is more designed as an oven / grill. The things I cook in the baskets is very different from the Foodie. This is because of design. Fries come out with a far better texture in the baskets then they do in the Foodie. On the flip side my chicken breasts come out better in the Foodie. Imagine cooking a chicken breast to 170 degrees and its still juicy when you cut into it! From frozen no less!! My foodie is far better at being an indoor grill / small oven than an air fryer. That said the convection function sears meat very well and locks in those juices.
Both work well for their respective tasks. The key reason is the elevation from the perforated cooking surface from the bottom the tray. Air can move and fat/grease can drip down without making a mess.
The toaster over style "air fryers" are not what I consider air fryers. A lot of them do not have the right design to allow for the correct amount of air to circulate to achieve the best textures. Yes, it is a handy little convection oven on the countertop that heats up faster than a large oven and doesn't put off as much heat into the room, but it is not an air fryer in the strictest sense.
I love my air fryers. I use at least one of them 3-4 times a week. I have spares in my basement in case one dies. Burgers, steaks, veggies, potatoes, reheating leftovers; you name it I use my air fryer. To those who say "air fryers are just small convection ovens" you are partially correct in the mechanics, but you miss the point that the design and engineering of a "true" air fryer offers.

My son is on the waiting list for diagnosis - it might be a while but he certainly has many traits.
One of them is that he very rarely sleeps. He is wide awake until very late and wakes up early too. Every 3-4 days he will end up falling asleep randomly a little bit like a tired kitten and have a two hour nap and then be bouncing off the walls again.
I have tried to manage but it’s exhausting. I work so struggle with tiredness and so the only way I cope is by Co-parenting. He goes to his dads a couple of nights so I can get rested.
My son is usually very compliant - possibly also looking at asd. He is also very clever.
Last week I woke up to the sound of rattling in the kitchen. My son was awake at 4am and had managed to microwave some chocolate chips to melt them in a paper cup and also turned the oven on and cooked himself a pizza.
This might seem like an okay thing to do BUT he’s only five and I really worry about his safety. We have laid some rules down but he did everything exactly right, mimicking the way I do things and even tried to wash up after himself.
I can’t put baby gates on his room, as he can get around them or lock him in (or any doors) as that’s a fire safety risk in itself, especially as we are home alone.
I’ve tried making some snacks and even left some bread and butter out for the toaster and milk/cereal too but he seems to be obsessed with actual cooking.
I’ve asked him to wake me up to help him and I’ve even tried sleeping on the floor in his room but the problem is he sneaks around me and I’m so tired I don’t wake up.
I’ll also point out that he isn’t hungry - (he is overweight). and I think food is fulfilling a sensory need of his - he loves spice, soucitrus and frozen things too and I do my best to help him with providing sensory seeking resources.
Any advice here….. or just to know I’m not the only one would be reassuring here.